Order your meal

Vinh Nguyen The Restaurant
Guided by Chefs who will take you through an immersive culinary experience, you will be swept away by the creative flow and the dynamic atmosphere of this place. Le Mēkong brings an innovative and modern touch by reinterpreting the traditional dishes of Southeast Asia.

Story of the Owner: Vinh Nguyen
I was born and raised in Montreal with Vietnamese origins and Thaï cooking expertise.

We have acquired our first family restaurant in 2009, Cuisine Prathet Thaï, a traditional Thai restaurant that received many recognition and awards, including the Thai Select, awarded by the Royal Thai Consulate-General of Canada. Established in 2018 by three young entrepreneurs, LeMēkong gets its name from the famous Asian river and draws its culinary inspiration from the countries that border it while bringing an innovative and modern touch to the traditional dishes of Southeast Asia.

We are proud to provide a complete culinary experience to our clientele which includes ambiance, service and of course, the traditional dishes of Southeast Asia. As a Chef-Owner and Entrepreneur, I believe that credibility and respect is not given but earned.

 

Dinner for 1
Photo for illustrative purposes only. Click on photo to enlarge		 Dinner for 1 ($150) *
  • Tom-Yum Talay: Spicy Lemongrass Tom-Yum Soup with Seafood. Served with straw mushrooms, cherry tomatoes, kaffir leaves, galangal & green onion.
  • Gỏi đu đủ: Green Papaya Salad with Spicy Jerky Beef and Shrimp Chips Served with carrot, red onion, Thaï basil, fresh chili, lettuce & roasted peanuts.
  • Amok Trei: Crispy Tilapia Fillets, Coconut Milk & Spicy Turmeric-Curry. Served with lemongrass, kaffir leaves, galangal & crispy spinach.
  • Thaï Hom Mali Steamed Jasmine Rice
  • Creamy Caramel & Coconut Milk Flan
* To reheat before serving

 

Dinner for 2
Photos for illustrative purposes only. Click on photos to enlarge		 Dinner for 2 ($250) *
  • 2 x Tom-Yum Talay: Spicy Lemongrass Tom-Yum Soup with Seafood. Served with straw mushrooms, cherry tomatoes, kaffir leaves, galangal & green onion.
  • Gỏi đu đủ: Green Papaya Salad with Spicy Jerky Beef and Shrimp Chips Served with carrot, red onion, Thaï basil, fresh chili, lettuce & roasted peanuts.
  • Pok-pok: Crispy Chicken Wings Pok-Pok Style with Sweet and Salty Glaze. Served with Roasted peanut, mint & coriander.
  • Amok Trei: Crispy Tilapia Fillets, Coconut Milk & Spicy Turmeric-Curry. Served with lemongrass, kaffir leaves, galangal & crispy spinach.
  • Pad Thaï: Chicken & Shrimp Pad Thaï with Tamarind and Paprika Sauce. Served with tofu, egg, radish, bean sprouts, green onion, roasted peanut & lime
  • 2 x Thaï Hom Mali Steamed Jasmine Rice
  • 2 x Creamy Caramel & Coconut Milk Flan
* To reheat before serving

If you have any allergies, we ask that you contact us before ordering your food.

 

Order your meal

Le Mékong
921, ave. Mont-Royal E
Montréal, QC, H2J 1X3