MCHF | FHCM

The Restaurant
La maison Kam Fung is best known for its Cantonese and Szechuan cuisines. While Cantonese cuisine is the best known outside China and draws upon a great diversity of ingredients, Szechuan cuisine has an international reputation for being hot and numbing. Let yourself be taken for a real treat!

Story of Chuk Kwan
I arrived in Canada in 1965 from Hong Kong when I was still a young teenager. I was however born in China, mainland. When I arrived in Canada, I did what immigrants generally pray for: studying. I had the chance to go to the university, but quickly preferred to jump in the marketplace. Thus, I joined a company in the food industry for 10 years in my early age. Unfortunately, after 10 years of hard work, the future did not go to the direction I was wishing for. I had to leave my employer. I was very sad and told myself that one day, I will come back and buy this business. With a lot of perseverance, patience and effort, the opportunity came, and I was able to purchase the company that I work for. It was a professional and personal achievement for me. I learned a lot about life with this experience. It shaped the way I see life. Humility and hard work is key for success. I operated it for many years with passion.
In 2010, I opened this restaurant Kam Fung in Brossard. It was actually a second location. The first one was in Chinatown. We are extremely famous for our dim sum during weekends. It is family business that I operate with my daughter. What makes me proud is to see over the years the number of people I was able to offer a job. I am blessed to be able to work today with my daughter, great employees and keep doing what I like most, preparing and serving good food to my guests. Thank you for your support and I hope you will enjoy these meals with Cantonese flavour.