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The Restaurant
Located in the heart of Montreal Chinatown, this restaurant is a real gem. Its ingredients span the flavour spectrum, and its Cantonese meals are authentic. From king crab to razor clams, there is something to please everyone!

Story of the Owner: Carmen Huang
The Keung Kee is a renowned Hong Kong style Cantonese Seafood Restaurant. We are loved and appreciated by Chinese and local friends from different backgrounds alike. We are one of the most appreciated landmarks and are situated in the heart of Chinatown for the past 30 years. Our passion is expressed through the delicious menu choices and we make it our duty to focus on quality and service. We take making Cantonese food seriously!

I came to Canada in 2001 and got the opportunity to purchase Keung Kee Seafood restaurant in June 2006. In 2017, I registered the name and trademark of "強記海鮮" (Keung Kee Seafood) which was approved in 2019.

 

Dinner for 1
Photo for illustrative purposes only. Click on photo to enlarge
Dinner for 1 ($150) *
  • Crab Meat Seafood Soup
  • Abalone, Mushroom on Bean Sprouts
  • Fried shrimp wonton
  • Half Lobster "Yimen" noodles
  • Seafood fried rice
  • Dessert: snow lotus seed, peach gum and white fungus soup
* To reheat before serving

 

Dinner for 2
Photos for illustrative purposes only. Click on photos to enlarge
Dinner for 2 ($250) *
  • Crab Meat Seafood Soup
  • Abalone, Mushroom on Bean Sprouts
  • Fried Shrimp Wonton
  • Whole Lobster "Yimen" noodles
  • General Tao Chicken
  • Seafood fried rice
  • Dessert: snow lotus seed, peach gum and white fungus soup
* To reheat before serving

If you have any allergies, we ask that you contact us before ordering your food.

Order your meal

Keung Kee Restaurant
70 Rue de la Gauchetière O
Montréal QC H2Z 1C1