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Tota Oung The Restaurant
Let yourself be carried away by the gentle aromas of authentic Cambodian street food. From its shrimp ceviche to its sensational Siam shrimp vermicelli, you will find a flavorful selection to please your taste buds.

Story of the Owner: Tota Oung
My parents are Cambodian. I was born in the midst of the Khmer rouge regime in 1981 in Bangkok. I arrived in Montreal in 1982. I opened my first restaurant in July 2017. Food piqued my interest at a very young age. I started mimicking my mom’s cooking at the age of 7. Food has always been my passion. Naturally, having a restaurant of my own has long been a dream of mine. Cambodian cuisine is underrepresented in Montreal, and I wanted to change that. I wanted everyone to see the potential and rich history of Cambodian cuisine and culture. I wanted to be part of the restaurant community while connecting with my roots.

I am proud that through my kitchen, people can discover an aspect of Cambodian culture other than what they may already know. I am proud that people get to experience how traditional Cambodian food can translate effortlessly through fresh and local produce. As a final word, I implore you to always be kind to your waiter!

 

Dinner for 1
Photo for illustrative purposes only. Click on photo to enlarge
Dinner for 1 ($150) *
  • Dinner for 1 or 2 (portions adjusted)
  • Soup Kabocha squash and Khmer curry pork shoulder potage served with bio bread (spicy)
  • Salad “NHOAM” tiger shrimp 16/20 salad, red cabbage, pepper, cucumber, mint, lemongrass, fish sauce vinaigrette, roasted crushed peanuts
  • Main course Mixed grilled meat selection. Lemongrass beef and galangal, kroeung chicken, coconut milk lamb chops, served with jasmine rice and marinated vegetables.
  • Dessert Tapioca pudding with corn, coconut milk and black sesame
* To reheat before serving

 

Dinner for 2
Photos for illustrative purposes only. Click on photos to enlarge
Dinner for 2 ($250) *
  • Dinner for 1 or 2 (portions adjusted)
  • Soup Kabocha squash and Khmer curry pork shoulder potage served with bio bread (spicy)
  • Salad “NHOAM” tiger shrimp 16/20 salad, red cabbage, pepper, cucumber, mint, lemongrass, fish sauce vinaigrette, roasted crushed peanuts
  • Main course Mixed grilled meat selection. Lemongrass beef and galangal, kroeung chicken, coconut milk lamb chops, served with jasmine rice and marinated vegetables.
  • Dessert Tapioca pudding with corn, coconut milk and black sesame
* To reheat before serving

If you have any allergies, we ask that you contact us before ordering your food.

Order your meal

Les Street Monkeys
3625 Rue Wellington
Verdun QC H4G 1T9